Spanish Hamburger

  • 1 pound extra lean ground beefhamburger
  • 1/2 green pepper, diced
  • 2 celery stalks, diced
  • 1 teaspoon minced garlic
  • 1 onion, diced
  • 1 can stewed tomatoes
  • 1/4 cup water

pdfBrown ground beef with green pepper, onion, celery. Drain and add tomatoes and garlic. Add water to make some juice (if preferred) and let simmer for 20 minutes. Spoon mixture on hamburger buns. You can also use nacho chips.

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