Summer Steaks with Fresh Berry Salsa
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon finely grated orange rind
- 1 tablespoon lemon rind
- 1 tablespoon dry mustard
- 1/2 teaspoon salt and pepper
- 1 pound beef grilling steak (1 inch thick)
For the salsa:
- 1 cup halved strawberries
- 1 cup whole blueberries
- 2 tablespoon liquid honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon mint leaves
- 1 small japapeno pepper, seeded and finely diced
- 1/4 teaspoon grated ginger
In a food processor, combine berries, honey, vinegar and mint leaves. Process until coarsely chopped. Stir in jalapeno and ginger. (Salsa can be covered and refrigerated for up to 2 hours). In a small bowl, combine garlic, lemon juice, grated citrus rinds, mustard, salt and pepper. Spread mixture onto both sides of steak. Place steak on greased grill over medium high heat; close lid and cook turning once, for 5 to 7 minutes per side. (Or longer if you like your steak well done). Transfer to platter; tent with foil and let stand for 5 minutes. Serve steak with a spoonful of fresh berry salsa.