Gourmet Cookie Bouquets Recipe Blog

• 1/2 cup olive oil
• 1 tablespoon
  Dijon mustard
• 2 garlic cloves, chopped fine
• 3 tablespoons red whine vinegar

Put all the ingredients in a bottle with a top. Seal top tightly and shake. Pour over your favorite salad.

This entry was posted on Tuesday, July 22nd, 2008 at 6:07 am and is filed under Salads. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.