Gourmet Cookie Bouquets Recipe Blog

Now this might just be a recipe that you include in your Father's Day gift basket this year. Or for any fisherman, they love new recipes!

Ingredients:

• 3 tablespoons butter
• 1 cup sliced onions
• 4 cups thinly sliced potatoes
• 3 cups cooked or canned flaked fish
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 eggs
• 1 1/2 cups light cream

Melt the butter in a skillet. Brown the onions in it. Arrange alternate layers of the potatoes, fish and onions in a buttered baking dish, starting and ending with the potatoes. As you arrange the layers, sprinkle the potatoes with one teaspoon salt and pepper. Beat the eggs, cream and remaining salt together and pour over the contents of baking dish.  Bake in a 350 degree oven or until firm. Serves 6.

More fish recipes:

• Fish Chowder - Sinigang Na Isda
• Fried Fish with Sweet and Sour Sauce
• Sweet and Sour Pungent Fish - Tiem Shun Yu

Comments are closed.