- 1 cup minced onions
- 1/3 cup chicken fat
- 2 cups cooked kasha
- 3 cups cooked broad noodles, drained
- 1 ½ teaspoon salt
- ¼ teaspoon pepper
Brown the onions in the fat. Combine with the kasha, noodles, salt and pepper. If you have any grebenes, add some. Toss until well mixed. Serve hot. Serves 6.
This entry was posted
on Tuesday, July 1st, 2008 at 8:15 am and is filed under Sides, Vegetarian.
You can follow any responses to this entry through the RSS 2.0 feed.
Responses are currently closed, but you can trackback from your own site.