Chicken Kiev
4 medium size chicken breast (split lengthwise, skinned and boneless)- Salt
- 1 tablespoon green onion, chopped
- 1 tablespoon chopped parsley
- 1/4 pound butter
- 2 beatened eggs
- Flour and dry bread crumbs
Place each piece of chicken between two pieces of waxed paper. Pound with something to flatten chicken. Peel off paper and sprinkle with salt. Place a piece of butter at each end of cutlet. Sprinkle with parsley and onion. Roll meat like a jelly roll, tucking in sides and ends. Dust each roll with flour and dip in beaten egg; then roll in bread crumbs. Chill for an hour. Fry in hot fat about 15 minutes until golden brown.