Gourmet Cookie Bouquets Recipe Blog

• 4 medium size chicken breast (split lengthwise, skinned and boneless)
• Salt
• 1 tablespoon green onion, choppedds
• 1 tablespoon chopped parsley
• 1/4 pound butter
• 2 beatened eggs
• Flour and dry bread crumbs

Place each piece of chicken between two pieces of waxed paper. Pound with something to flatten chicken. Peel off paper and sprinkle with salt. Place a piece of butter at each end of cutlet. Sprinkle with parsley and onion. Roll meat like a jelly roll, tucking in sides and ends. Dust each roll with flour and dip in beaten egg; then roll in bread crumbs. Chill for an hour. Fry in hot fat about 15 minutes until golden brown.

It's not your typical gourmet cookie recipe. But it is good!

If you want more chicken recipes, try some of these links:

• Honey Lime Cilantro Chicken
• Chicken Curry
• Balsamic Chicken with Mushrooms
• Chicken Caesar Pita Pocket

Comments are closed.