Clams and Vegetables in Soy Sauce - Hamanabe
- 24 clams
- 1/2 cup soy sauce
- 1/2 cup soy sauce
- 1/2 cup beef broth
- 1 tsp. sugar
- 2 tbs. sake or sherry
- 3 tbs. oil
- 1 cup sliced onions
- 1 cup julienne-cut eggplant
- 3/4 cup sliced mushrooms
- 1/2 cups sliced bamboo shoots
Scrub the clams and remove from the shells. Combine the soy sauce, broth, sugar, and sake or sherry. Marinate the clams in the mixture for 30 minutes.
Heat the oil in a skillet; sauté the onions, eggplant, mushrooms, and bamboo shoots for 5 minutes. Add the undrained clams and cook 3 minutes longer.