Fish Chowder - Sinigang Na Isda
Fish is always a nice option to have for a meal. In this case, a fish chowder is even more delicious. Try this recipe for a great change of pace.
Ingredients:
- 1 lb. tomatoes

- 1 cup thinly sliced onions
- 2 cups water
- 3 cups bottled clam juice
- 1/4 tsp. dried ground chili peppers
- 1 1/2 lbs. fillet of mackerel
- 1 cup shredded watercress or spinach
Combine the tomatoes, onions, water, clam juice, and chili peppers in a saucepan; bring to a boil and cook over low heat 10 minutes. Cut the fish in bite-size pieces and add to the soup; cook over low heat 10 minutes. Add the watercress; cook 1 minute. Taste for seasoning and serve immediately. If you want to cook the soup ahead of time, add the watercress 1 minute before serving to avoid overcooking.
It's not the usual cookie bouquet that you would expect, but hey, we like other delicious things too!
For more fish recipes, you might try some of the following:



