Gourmet Cookie Bouquets Recipe Blog

Fish is a great, healthy choice for dinner. Here's a recipe that's sure to please.

Ingredients:

• 1 bass or carp (3 lbs.)
• 3 tbs. finely chopped onions
• 3 tsp. chopped ginger root
• 1 tsp. soy sauce
• 2 tsp. salt
• 1/2 tsp. Ac’cent
• 1 tsp. sherry
• 1/8 tsp. pepper
• 1/2 cup cornstarch
• Fat for deep frying
• 3/4 cup cider vinegar
• 1/4 cup sugar
• 3 sliced scallions
• 1 green or red pepper, cut julienne
• 1 carrot, cut julienne
• 2 tbs. mixed sweet pickles, sliced thin

Split the fish and bone it; leave the head and tail on, if desired. Sprinkle with the onions, 1 tsp. ginger, the soy sauce, 1 tsp. salt, Ac’cent, sherry, and pepper. Rub into the fish and let stand 1 hour. Roll in the cornstarch and let stand 5 minutes.

Heat the fat to 350 degrees and fry the fish in it for 15 minutes. Drain and cover with the sauce: Mix together the vinegar, 1 tbs. cornstarch, the scallions, pepper, carrot, pickles, remaining ginger, and salt. Cook over low heat, stirring constantly until thickened.

Fish isn't the only healthy thing you can eat. These organic fruit baskets are delightful and make for great gifts as well!

Want more fish recipes?

• Fish Kugel
• Fish Chowder - Sinigang Na Isda
• Sweet and Sour Pungent Fish - Tiem Shun Yu
• Pescaditos En Escabeche A La Andaluza - Small Marinated Fish Andalusian Style

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