Gourmet Cookie Bouquets Recipe Blog

Much like everyone loves cookies, everyone loves soup! So it's no wonder why manderine soup is such a loved recipe!

Ingredients:

• 1/2 lb. pork
• 1 tbs. oil
• 1 cup sliced mushrooms
• 1/2 cup diced carrots
• 1 cup chopped parsley
• 6 cups chicken broth
• 1/2 cup chopped spinach
• 1 tsp. Ac’cent
• 1 egg, beaten
• 2 tbs. cornstarch
• 1/4 cup water

Trim the pork of all fat and slice pork into matchlike strips. Heat the oil in a saucepan; sauté the pork for 5 minutes. Add the mushrooms, carrots, and celery; sauté 5 minutes. Stir in the broth, spinach, and Ac’cent; bring to a boil. Add the egg, stirring briskly. Mix the cornstarch with the water and add to the soup, stirring constantly until lightly thickened. Taste for seasoning.

If you enjoyed this manderine soup, you'll love this recipe for Watercress Soup. 

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