Gourmet Cookie Bouquets Recipe Blog

Ingredients:

• 3/4 cup farina

• 1/2 cup sifted flour
• 1 tsp. baking powder
• 1/4 lb. butter
• 1 cup sugar
• 4 egg yolks
• 1 1/2 cups flaked coconut, chopped fine
• 1 tsp. vanilla extract
• 4 egg whites, stiffly beaten
• Preheat the oven to 350 degrees.

Sift the farina, flour, and baking powder together. Cream the butter; add the sugar and beat until light and fluffy. Beat in one egg yolk at a time, and then add the flour mixture, coconut, and vanilla. Fold in the egg whites. Turn into 2 buttered 8-inch layer cake pans. Bake 20 minutes, or until a cake tester comes out clean. Cool on a big cookie rack. May be decorated with whipped cream and grated coconut.

For more coconut recipes, try some of these:

• Coconut Macadamia Nut Brownies
• Coconut Pecan Frosted Brownies
• Coconut Cream Pudding
• Coconut Pancakes
• Coconut Fritters

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