Coconut Fritters (Mok-Si-Kyo)

Much like coconut cookies, these fritters are amazing.

Ingredients:

  • 3/4 cup brown sugarcoconut 1

  • 3 cups water
  • 1 1/2 cups rice flour
  • 1/8 tsp. baking soda
  • 1/8 tsp. salt
  • 3/4 cup flaked coconut
  • 2 cups corn oil

pdfCook the sugar and water until syrupy. Cool. Sift the rice flour, baking soda, and salt into a bowl; stir in the syrup and coconut. Let stand 2 hours.Heat the oil in a deep skillet; drop the batter by the tablespoon into it. Fry until browned on both sides.

For more tasty coconut recipes, try your hand at some of these:

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