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Sago Sweet
May 22nd, 2008 | 
Author: -
1 cup minute tapioca
- 4 cups water
- 1 cup sugar
- 2 tsp. green food coloring
- 2 cups fresh coconut, grated or 2 cups flaked coconut
Wash and drain the tapioca. Bring the water and sugar to a boil; stir in the tapioca and cook until transparent. Add the food coloring. Pour into a greased 8×8 inch pan. Chill. Cut in squares and coat all sides with coconut.
Posted in Fruit Desserts