Gourmet Cookie Bouquets Recipe Blog

Ingredients:

• 1 cup minute tapioca

• 4 cups water
• 1 cup sugar
• 2 tsp. green food coloring
• 2 cups fresh coconut, grated or 2 cups flaked coconut

Wash and drain the tapioca. Bring the water and sugar to a boil; stir in the tapioca and cook until transparent. Add the food coloring. Pour into a greased 8x8 inch pan. Chill. Cut in squares and coat all sides with coconut.

These might remind you of the coconut cookies that we tend to talk about.

Click here for a coconut cookie recipe!

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