Gourmet Frosted Banana Bars
-
1 1/2 cups sugar
-
1/2 cup margarine
-
2 eggs
-
1 cup sour cream
-
3 large bananas, mashed
-
2 tsp. vanilla
-
1 tsp. salt
-
1 tsp. soda
-
2 cups flour
Cream together the sugar and margarine in a large mixing bowl. Add the eggs and sour cream mixing well. Then add the bananas and vanilla mixing well. Sift together the flour, soda and salt. Then mix them in with the wet ingredients. Pour the gourmet banana bar mixture into a greased and floured 15”x10”x1” pan. Bake at 375° for 20 to 25 minutes. Use a toothpick to test bar doneness. Cool completely prior to frosting.
Brown Butter Frosting
-
1/4 cup butter
-
3 Tbsp. sour cream
-
2 cups powdered sugar
Melt the butter in a saucepan over low heat stirring constantly until light browned and bubbly. After removing from the heat stir in the sour cream until mixed well. Add 1/2 cup of powdered sugar at a time beating with an electric mixer between each addition until you achieve a fluffy, creamy frosting consistency. Frost and cut bars into squares. Store gourmet bars in the refrigerator. 