Cheese Casserole Bread
This isn't a recipe for cookie bouquets, or anything sweet. No, it's a recipe for a scrumptious dinner idea that is sure to delight your taste buds, kind of like cookies.
Ingredients:
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2 cups warm milk (105 to 115 degrees)
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2 packages active dry yeast
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3 tbsp. sugar
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1 tbsp. butter
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1/2 tsp. salt
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4 1/2 cups all purpose flour
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6 oz. Cheddar cheese, cut into 1/2 inch cubes
In a large bowl, combine milk and yeast; stir into dissolve yeast. Add sugar, butter and salt; stir until butter is melted. Stir in 3 cups of the flour; beat until smooth. Stir in the remaining flour and cheese; mix well. Pour batter into a well buttered 1 1/2 quart round casserole. Cover with waxed paper; let rise in a warm place until doubled, about 1 hour. Remove waxed paper. Bake in a preheated 350 degree oven for 50 to 55 minutes or until toothpick inserted into the center comes out clean. Let cool in dish on a wire rack for 10 minutes. Loosen edge; remove from dish. Cool slightly on a wire rack; serve warm with butter.
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