Jintan Cake
- 4 eggs
- 1 cup sugar
- 1 tsp. ground anise
- 1 cup sifted flour
- 3/4 tsp. baking powdered
Preheat oven to 350 degrees. Butter a 9-inch layer-cake pan and dust with flour.
Beat the eggs and sugar until very thick and light. Sift the anise, flour, and baking powdered into it and folds in lightly but thoroughly. Bake 30 minutes, or until a cake tester comes out clean. Cool on a cake rack. Turn out and cut into pie-shaped wedges. 