Apple Cranberry Muffins
This recipe includes many ingredients that you'd use for cookies or muffins. Most of it will be in your cupboards already which is nice because you don't have to make a special trip to the store! To get started:
Ingredients:
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1 3/4 cups plus 2 tbsp. all purpose flour
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1/2 cup sugar
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1 1/2 tsp. baking powder
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1/2 tsp. baking soda
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1/2 tsp. salt
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1 egg
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3/4 cup milk
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3/4 cup sweetened applesauce
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1/4 cup butter, melted
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1 cup fresh cranberries, coarsely chopped
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1/2 tsp. ground cinnamon
In a medium bowl, combine 1 1/2 cups of the flour, 1/4 cup of the sugar, the baking powder, baking soda and salt. In a small bowl, combine the egg, milk, applesauce, and butter; mix well. Add egg mixture to flour mixture; stir just until moistened. Batter will be lumpy; do not over mix. In a small bowl, toss cranberries with remaining 2 tbsp. Of flour; fold into batter. Spoon batter evenly into 12 greased 2 3/4 inch muffin cups. In measuring cup, combine remaining 1/4 cup sugar and the cinnamon. Sprinkle over tops of muffins. Bake in a preheated 400 degree oven for 20 to 25 minutes or until golden brown. Remove to a wire rack and cool. ![]()
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