Gourmet Cookie Bouquets Recipe Blog

Ingredients:

• 2 envelopes of plain gelatin

• 1/2 cup orange or cranberry juice

• 1/2 cup boiling water

• 1 can or jar cranberry sauce

• 1 cup applesauce

• 1 apple, cored and cut up

• 1 cup diced celery

• 1/2 cup chopped walnuts

• 1 orange, peeled and diced

• 2 tbs. grated lemon rind

Soften gelatin in juice. Add boiling water; cool. Mix in gourmet nuts and other ingredients; add to gelatin mixture. Pour into a greased mold (at least 2 quarts) and refrigerate several hours.

If you like this recipe for applesauce cranberry mold, you'll want to try this recipe for Light Applesauce Fruitcake.

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