Gourmet Cookie Bouquets Recipe Blog

• 1/3 cup honey

• 1/4 cup butter, softened

• 1 egg

• 1 can (8 oz.) crushed pineapple

• 1 tbsp. grated orange peel

• 1 cup all-purpose flour

• 1 cup whole wheat flour

• 1 1/2 tsp. baking powder

• 1/4 tsp. salt

• 1/4 tsp. ground nutmeg

• 1 cup chopped dates

• 1/2 cup chopped walnuts, optional

Preheat the oven to 375 degrees. In a large mixer bowl, beat together honey and butter for 1 minute. Beat in the egg, then undrained pineapple and orange peel. In a medium bowl, combine the remaining ingredients; stir into pineapple mixture until just blended.

Spoon batter into 12 greased muffin cups. Bake in a preheated oven for 25 minutes or until a toothpick inserted comes out clean. Cool slightly in pan before turning out onto wire rack. Serve warm.

This entry was posted on Monday, April 28th, 2008 at 7:28 pm and is filed under Breads, Cupcakes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.