Gourmet Cookie Bouquets Recipe Blog

Gourmet desserts don't always have to be really complicated. Try this raspberry lemon gelatin salad, for example. Easy and delicious, just the way it should be!

Ingredients:

• 1 10 oz. package frozen raspberries, thawed

• Cold water

• 1 3-oz. package raspberry flavored gelatin

• 1 envelope unflavored gelatin

• 1/2 cup lemon juice

• 1 3 1/2-oz. package lemon instant pudding and pie filling mix

• 2 cups cold milk

• 1 cup mayonnaise

Drain raspberries, reserving liquid. Add enough water to reserved liquid to measure 3/4 cup; set aside. Bring 1 cup of water to a boil. Gradually add to raspberry flavored gelatin, stirring until dissolved. Stir in the reserved raspberry liquid. Cover; chill until thickened but not set. Fold in raspberries. Pour into 1 1/2 quart clear serving bowl. Cover; chill until almost set. Combine unflavored gelatin and juice in a small saucepan; let stand 1 minute. Stir over low heat until gelatin dissolves. Cool. Combine the pudding mix and the milk; mix as directed on package of pudding mix. Stir in the salad dressing. Gradually add gelatin mixture, mixing until well blended. Pour over raspberry layer; cover. Chill until firm.

If you are a big gelatin fan, then you must try this recipe for Cherry Waldorf Gelatin.

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