- Cakes (20)
- Candy (5)
- Caramel (1)
- Nut Candies (2)
- Other Candy (2)
- Cookies (50)
- Bars & Brownies (15)
- Christmas (14)
- Diabetic (2)
- Drop Cookies (15)
- Filled (3)
- No Bake (3)
- Other Cookies (3)
- Rolled (2)
- Desserts (28)
- Custards (2)
- Fruit Desserts (14)
- Ice Cream Desserts (1)
- Other (3)
- Pastries (5)
- Pies (1)
- Puddings (2)
- Facts (1)
- Holiday Recipes (1)
- More Recipes (114)
- Appetizers (9)
- Drinks (3)
- Main Dishes (56)
- Beef (14)
- Chicken (14)
- Seafood (14)
- Vegetarian (10)
- Salads (9)
- Sides (40)
- Breads (13)
- Noodles (5)
- Rice (4)
- Vegetables (1)
- Our Cookie Products (4)
- Uncategorized (4)
Green Noodle Pudding
April 18th, 2008 | 
Author: - 4 egg yolks
- 4 tablespoons chopped scallions
- 1 1/2 cups cooked, chopped spinach
- 1/2 pound fine noodles, cooked and drained
- 1 teaspoon salt
- 4 egg whites, stiffly beaten
Beat the egg yolks, and then stir in the scallions, spinach, noodles and salt. Fold in the egg whites. Pour into a 1 1/2 quart greased baking dish.Bake in 350 degree oven for 30 minutes. Serve hot with meat or dairy dishes. Serves 4 to 6.
Posted in Sides