Fried Rice - Nasi Goreng
- 2 cups rice
- 3 1/2 cups chicken broth
- 1/2 cup oil
- 2 cups chopped onions
- 3 minced garlic cloves
- 2 cups julienne-cut cooked chicken
- 1 1/2 cups diced ham
- 1 cup cook diced shrimp
- 1/2 tsp. ground cumin
- 1/2 tsp. dried ground chili peppers
- 1 tsp. ground coriander
- 2 tbs. ground cashew nuts
- 4 tbs. peanut butter
Wash the rice under cold running water for several minutes; drain. Combine the rice and broth in a saucepan; cover, bring to a boil and cook over low heat 20 minutes. Spread on a flat surface to cool and dry. If possible, refrigerate for 2 hours.
Heat the oil in a deep skillet; sauté the onions and garlic 10 minutes. Stir in the rice; sauté until browned, stirring frequently. Mix in the chicken, ham, shrimp, cumin, chili peppers, coriander, cashew nuts, and peanut butter. Cook over low heat 10 minutes, stirring occasionally.