Gourmet Cookie Bouquets Recipe Blog

• Chocolate streusel (recipe follows)

• 1/2 cup butter, softened

• 1 cup sugar

• 3 eggs

• 1 cup sour cream

• 1 tsp. vanilla extract

• 2 cups all purpose flour

• 1 tsp. baking powder

• 1 tsp. baking soda

• 1/4 tsp. salt

Prepare chocolate Streusel and set aside.

Cream together the butter and sugar in a large mixing bowl until light and fluffy. Add eggs; blend well on low speed. Stir in sour cream and vanilla. Combine flour, baking powder, baking soda and salt; add to batter. Blend well.

Sprinkle 1 cup of the Chocolate Streusel into greased and floured 12-cup Bunt pan. Spread one third of the batter (about 1 1/3 cups) in pan; sprinkle with half the remaining streusel (about 1 cup). Repeat layers, ending with batter on top. Bake at 350 degrees for 50 to 55 minutes or until cake tester comes out clean. Cool 10 minutes; invert onto serving plate. Cool completely.

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