Gourmet Cookie Bouquets Recipe Blog

 Cake:

• 2 cups any kind of pancake and waffle mix

• 1/2 cup sugar

• 1 8-oz. sour cream

• 3/4 cup milk

• 1 egg, beaten

• 3/4 cup chopped cranberries

• 3/4 cup peeled, coarsely chopped apple

Streusel:

• 1/2 cup chopped nuts

• 1/4 cup firmly packed brown sugar

• 1/2 tsp. cinnamon

• 2 tbsp. butter, softened

Glaze:

• 3/4 cup powdered sugar

• 1 tbsp. milk

• 1/2 tsp. vanilla

Heat the oven to 350 degrees. Grease 13 x 9 inch baking pan. Combine pancake mix and sugar. Add sour cream, milk, and egg; mix just until dry ingredients are moistened. Spread into; top with cranberries and apple. Sprinkle over fruit. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Combine glaze ingredients; drizzle over warm cake. Serve warm. (To reheat cooled cake, microwave each serving at high for about 20 seconds.)

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