Gourmet Cookie Bouquets Recipe Blog

• 3/4 cup butter, at room temperature

• 1/2 cup confectioners’ sugar

• 1 tsp. vanilla

• 4 tbsp. sesame oil

• 2 1/2 cups all-purpose flour

• 2 tbsp. cold water, or more to form dough

• 3/4 cup raw sesame seeds

Cream the butter and the sugar with the vanilla and sesame oil. Blend in the flour until mixed thoroughly. Add the 2 tablespoons cold water, or more, to form dough. Roll the dough into 1-inch balls, in the sesame seeds. Place on a baking in a preheated 350 degree oven for about 25 to 30 minutes, or until the sesame seeds begin to turn golden brown and the insides of the cookies are not doughy.

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