Garlicky Lemon Scallops
- 1 tablespoon olive oil
- 1 1/4 pounds sea scallops dried with paper towel
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 4-6 garlic cloves, minced
- 1 large shallot, finely chopped
- Pinched ground sage
- 2 to 3 tablespoon lemon juice
- 2 tablespoons chopped parsley
In a large non- stick skillet heat the oil. In medium bowl, toss the scallops with the flour and salt.Transfer the scallops to the skillet. Add the garlic, shallot, and sauce. Sauté until the scallops are just opaque, 3 to 4 minutes. Stir in lemon juice and parsley. Remove and serve at once.