Gourmet Cookie Bouquets Recipe Blog

If you're looking for simple gourmet desserts, then this custard with caramel syrup recipe is just the answer!

Ingredients:

• 3/4 cup dark brown sugar
• 2 tbs. water
• 4 eggs
• 2 egg yolks
• 1 cup granulated sugar
• 1/8 tsp. salt
• 2 cups coconut cream

Directions:

Cook the brown sugar and water until syrup is formed. Pour a little into the bottom of 8 custard cups. Beat the eggs, egg yolks, sugar, and salt until light, and then beat in the coconut cream gradually. Pour into the custard cups. Place in a shallow pan of hot water. Bake in a 350° F oven for 45 minutes or until the custard is firm. Run a knife around the sides and turn out.

If you enjoy custard, you'll enjoy this recipe for Coconut Custard.

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