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Glazed Chestnuts (Kuri Natto)

  • 2 cup chestnutschestnuts

  • 2 cup sugar
  • 3/4 cup honey

Soak the chestnuts overnight in water to cover. Drain, shell, and dry.Combine the sugar and honey in a saucepan. Cook over low heat 1 hour, stirring frequently. Add the chestnuts and cook 2 hours, stirring frequently. Separate the chestnuts and let cool.pdf

This entry was posted on Thursday, February 28th, 2008 at 8:21 am and is filed under Nut Candies. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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