Tomato and Cucumber Salad
Adjust the amount of chilly to your taste. Wear plastic or rubber gloves while handling the chilies to protect skin from the oil in them. Avoid
direct contact with eyes, and wash hands thoroughly after handling.
- 2 tomatoes, diced
- 1 medium cucumber, peeled, seeded, and diced
- 3 scallions, chopped
- 1 fresh jalapeno chile, cored, seeded, and diced
- 2 tablespoons fresh lemon juice
- 2 teaspoons sugar
- Cilantro leaves, chopped
- Salt
- In a medium bowl, combined all the ingredients, adding the cilantro leaves and salt to taste. Keep refrigerated until ready to serve.