Candy Coated Cookie Clusters

  • 1 1/2 lbs white candy coating or plain white almond bark

  • 2 cups miniature marshmallows

  • 2 cups Captain Crunch cereal

  • 2 cups Rice Krispies cereal

  • 1 cup peanuts

Melt the candy coating or almond bark in the microwave in a glass container (about 5 minutes on medium power).  In another bowl, mix cereals, marshmallows and nuts together. Pour melted candy over cereal mixture and stir well making sure all pieces are coated.  Drop as clusters on wax paper and cool quickly buy placing in refrigerator. Once cooled, store them in an airtight container.  NOTE – For a fun variation during the holidays, use Christmas Crunch

Berry cereal instead of Captain Crunch because it has the red and green ‘berries’ in the cereal.pdf

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