Gourmet Cookie Bouquets Recipe Blog

Ingredients:

• 1 1/2 lbs white candy coating or plain white almond bark

• 2 cups miniature marshmallows

• 2 cups Captain Crunch cereal

• 2 cups Rice Krispies cereal

• 1 cup peanuts

Melt the candy coating or almond bark in the microwave in a glass container (about 5 minutes on medium power). In another bowl, mix cereals, marshmallows and gourmet nuts together. Pour melted candy over cereal mixture and stir well making sure all pieces are coated. Drop as clusters on wax paper and cool quickly buy placing in refrigerator. Once cooled, store them in an airtight container.

NOTE – For a fun variation during the holidays, use Christmas Crunch

Berry cereal instead of Captain Crunch because it has the red and green ‘berries’ in the cereal.

For more delicious Christmas recipes, try:

• Christmas Spritz Cookies
• Christmas Wreaths
• Frosted Cream Cheese Christmas Cut Out Cookies

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