Gourmet Cookie Bouquets Recipe Blog

• 1 cup butter

• 1 cup sugar

• 1/2 cup brown sugar

• 2 eggs

• 1 tsp. vanilla

• 3 cups flour

• 2/3 cup cocoa

• 1 tsp. soda

• 1 tsp. salt

• 1 bag of miniature marshmallows

Cream together sugars and butter in a large mixing bowl.  Then add the eggs and vanilla stirring well. Sift together the flour, cocoa, soda and salt. Add to the mixture.  Fold about a 1” ball of dough around a single mini-marshmallow (so there is a marshmallow in the middle of each cookie). Roll the tops of the cookies in sugar.  Bake cookies at 375° for 8 to 10 minutes or until they crack.  Cool on a wire rack and store in an airtight container.

This entry was posted on Tuesday, February 5th, 2008 at 9:51 am and is filed under Drop Cookies, Other Cookies. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.