Holiday Macaroon Cookies
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2 eggs
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3/4 cup sugar
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1/3 cup flour
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Pinch of Salt
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1 tsp. vanilla or almond extract
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1/4 tsp. cinnamon
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1/4 tsp. baking powder
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1 Tbsp. melted margarine
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2 2/3 cups flaked coconut
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Red and green cherry halves for decorating
Beat eggs until foamy and then add the sugar beating with an electric mixer about 5 minutes until thick. Fold in all the dry ingredients, margarine and flavoring. Mix well. Drop by tablespoonfuls onto a cookie sheet. Top each dough mound with a red or green cherry to make them festive for the holidays. Bake 12 to 15 minutes at 325°. Neighbors will be delighted to receive a holiday tin of these cookies!
For more tasty holiday cookies, try:



