Gourmet Cookie Bouquets Recipe Blog

• 3 eggs

• 1 Tbsp. Equal or fructose

• 2 tsp. brown sugar substitute

• 1 cup shortening

• 1/2 tsp. salt

• 1 tsp. cinnamon

• 1 tsp. vanilla

• 3 3/4 cups flour

• 1 cup molasses

• 1/2 tsp. allspice

• 1 tsp. ginger

• 2 tsp. baking soda

Cream together shortening and sugars. Add the eggs, molasses and vanilla; stirring well. Add the rest of the ingredients (flour last) mixing well. Drop by spoonful onto a greased cookie sheet. Bake at 350° for 12 minutes. Be sure not to over bake – cookies will be soft so cool for a few minutes on the baking sheet before moving to a wire rack to cool completely.

For more diabetic recipes, try:

• Diabetic Carrot Bars
• Sugar Free Oatmeal Cookies (Diabetic)

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