Gourmet Cookie Bouquets Recipe Blog

• 3/4 cup shortening

• 1 1/2 cups brown sugar

• 2 eggs

• 1/4 tsp. salt

• 1 1/2 Tbsp. grated orange zest

• 1/2 cup milk

• 1 tsp. baking powder

• 3/4 cup chopped walnuts

• 1 tsp. vanilla

Glaze

• 1 cup sugar

• 1/3 cup orange juice

• 1 1/2 tsp. orange zest

Cream together shortening and brown sugar.  Add the eggs and remaining cookie ingredients mixing well.  Drop by rounded tablespoonfuls onto lightly greased cookie sheet. Bake at 375° for 10 minutes (be sure not to over bake).  Remove from oven.  Mix together glaze ingredients and drizzle over warm cookies.

This entry was posted on Tuesday, January 8th, 2008 at 9:49 am and is filed under Drop Cookies. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.