Gourmet Cookie Bouquets Recipe Blog

You wouldn't think of pudding as gourmet desserts, but this recipe might have you guessing!

Ingredients:

• 2 2/3 cups semolina or farina

• 1 3/4 cups sugar
• 1 1/2 tsp. salt
• 2 qt. coconut milk
• 1/4 lb. butter
• 3 egg whites, stiffly beaten
• 3/4 cups seedless raisins
• 1/4 cup sesame seeds or 1/4 cup thinly sliced blanched almonds

Stir in the semolina, sugar, and salt into the coconut milk. Let stand for 30 minutes. Bring to a boil, stirring constantly. Add the butter; cook over low heat, stirring almost steadily in one direction until thickened. Remove from heat and fold in the egg whites and raisins. Turn into a buttered 2-quart baking pan or casserole. Sprinkle the sesame seeds or almonds on top. Bake in a 325 degree oven for 45 minutes. Cool completely; turn out and slice.

For more pudding desserts:

• Green Noodle Pudding
• Coconut Pudding
• Flaishig Noodle Pudding
• Noodle-Apple Pudding
• Noodle Cheese Pudding

Comments are closed.