Gourmet Cookie Bouquets Recipe Blog

Ingredients:

• 1 1/2 lbs. chestnut

• 1/3 cup sugar
• 1/2 tsp. powdered ginger
• 1 tsp. cinnamon
• 1/2 cup honey
• 1/2 cup blanched chopped almonds

Make a crisscross cut on the top of each chestnut. Cook in boiling water 20 minutes. Drain, cool, and peel. Mash the chestnuts very smooth; blend in the sugar, ginger, and cinnamon. Shape into walnut sized balls. Dip in the honey and roll in the gourmet nuts.

Love nutty desserts? Try this recipe for Chestnut Balls.

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