Gourmet Cookie Bouquets Recipe Blog

Ingredients:

• 2 lb. chestnuts

• 1/2 cup honey
• 3/4 cup confectioners’ sugar
• 1 tsp. cinnamon

Cut a cross in the top of each chestnut; cook until boiling water until shells burst. Drain, cool, and shell. Force through a food mill and blend in the honey. Shape in mixed with the cinnamon. These gourmet desserts are ones you won't want to share!

If you enjoyed this recipe, be sure to try this other recipe for Glazed Chestnuts (Kuri Natto).

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