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Chestnut Balls
December 17th, 2007 | 
Author: -
2 lb. chestnuts
- 1/2 cup honey
- 3/4 cup confectioners’ sugar
- 1 tsp. cinnamon
Cut a cross in the top of each chestnut; cook until boiling water until shells burst. Drain, cool, and shell. Force through a food mill and blend in the honey. Shape in mixed with the cinnamon.
Posted in Nut Candies