Flaishig Noodle Pudding

Noodle Pudding


  • 1/2 cup diced onions
  • 1/2 cup chicken fat
  • 3 eggs
  • 6 cups cooked fine noodles, drained

Brown the onions in the fat. Cool for 15 minutes. Beat the eggs very well and stir in the noodles, browned onions and fat. If you have any grebenes, add them. Turn into a greased oblong or square pan. Bake in a 375 degree oven for 40 minutes or until brown. Cut into squares. Serves 6 to 8.

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