Gourmet Cookie Bouquets Recipe Blog

Ingredients:

• 1 cup rice flour

• 1/2 cup light brown sugar, packed
• 2 cups finely ground blanched almonds
• 6 tbs soft butter
• 1 tbs ice water
• 30 almonds

Sift the rice flour and brown sugar into a bowl. Mix in the almonds, and then work in butter with the hand. Stir in the ice water. Break off tablespoon-size pieces of dough and shape into balls. Arrange on a greased cookie sheet, leaving at least 1 inch between each. Flatten slightly and place an almond in the center of each. Bake 12 minutes, or until cookies are delicately browned.

If you enjoy almonds, try this recipe for Almond Bark Bars.

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