- 1/2 cups rootbeer
- 1 scoop (1/2 cup) vanilla ice cream
- Butterscotch syrup
- Fill a glass two thirds full with rootbeer. Add 1 scoop of ice cream. Top with butterscotch syrup.
This entry was posted
on Monday, December 10th, 2007 at 2:51 pm and is filed under Drinks, Ice Cream Desserts.
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