Manila Style Crab Meat - Alimasag
2 tbs. oil- 1/2 lb. ground ham
- 2 tbs. minced onions
- 1 tbs. cornstarch
- 1/2 cup water
- 1/4 cup soy sauce
- 2 eggs, beaten
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. powdered ginger
- 1/2 lb. crab meat
Heat the oil in a deep skillet; sauté the ham and onions for 10 minutes. Mix together the cornstarch, water, and soy sauce; stir into the skillet until thickened. Gradually add the eggs, mixing steadily. Add the salt, pepper, and ginger; cook over low heat for 5 minutes. Add the crab meat; heat; taste for seasoning and serve on rice.