Mixed Rice Casserole - Phoat Khat
- 1/2 cup oil
- 1 cup chopped scallions
- 3 minced garlic cloves
- 1 lb. pork, diced
- 1 chicken breast, cubed
- 1/4 lb. raw shrimp, shelled, deveined, and diced
- 1 1/2 cups raw rice
- 4 cups chicken broth
- 2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. cinnamon
- 1/2 tsp. ground anise
- 1/2 tsp. powdered ginger
- 2 tbs. vinegar
- 2 eggs, neaten
- 3 pimentos, cut julienneixed Rice Casserole - Phoat Khat
Heat the oil in a large casserole or deep skillet; brown the scallions and garlic in it. Add the pork, chicken, and shrimp; sauté 5 minutes. Stir in the rice, broth, salt, pepper, cinnamon, anise, ginger, and vinegar. Cover and cook over low heat 30 minutes, or until rice is tender.
Make 2 omelets of the eggs. Roll up. Cut into narrow strips. Lightly mix into the rice mixture. Arrange the pimentos on top.