Gourmet Cookie Bouquets Recipe Blog

• 2 cucumbers
• 2 carrots
• 2 green peppers
• 8 small white onions
• 1/2 cup chopped onions
• 3 minced garlic cloves
• 1 1/2 tsp. turmeric
• 1/2 tsp. dried ground chili peppers
• 2 tsp. powdered ginger
• 2 tsp. salt
• 1/4 cup ground almonds
• 2 tbs. sugar
• 3 cups white vinegar
• 1 cup water

Peel the cucumbers and carrots; slice thin. Cut the green peppers in ½-inch strips; quarter the onions lengthwise. Cover the vegetables with boiling water, let stand 1 minute, then drain.

Pound or chop together the chopped onions, garlic, turmeric, chili peppers, ginger, salt, almonds, and sugar. Combine with the vinegar and water and vegetables in a saucepan. Bring to a boil and cook 10 minutes; cool and let pickle 12-24 hour before serving.

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