Stuffed Shrimp - Relyenong Hipon
- 18 raw jumbo shrimp
- 1/4 lb. ground beef
- 2 tbs. chopped scallions
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup flour
- Fat for deep frying
Remove the shells of the shrimp, but leave the tails. Slit the backs of the shrimp and remove vein; wash and dry.Mix the beef, scallions, 1 tsp. salt, and the pepper. Stuff the shrimp and pierce with a toothpick to close opening. Mix flour and remaining salt; roll shrimp in the mixture. Heat the fat to 370 degrees and fry the shrimp in it for 5 minutes. Drain, remove toothpicks, and serve hot.