Noodle Cheese Pudding
- 4 eggs
- 3/4 cup sour cream
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 cups cottage cheese
- 5 cups cooked fine noodles
- 4 tablespoons dry bread crumbs
- 3 tablespoons melted butter
Beat the eggs, sour cream, salt and sugar together. Stir in the cheese and noodles. Turn into a buttered 2 quart baking dish or casserole. Sprinkle with the bread crumbs and butter.
Bake in a 375 degree oven for 40 minutes. Serves 6.