- 4 tablespoons butter
- 1/2 pound noodles, cooked and drained
- 3/4 teaspoon salt
- 1 1/2 cups pot cheese
Melt the butter in a skillet. Stir in the noodles and cook over medium heat, stirring constantly until noodles brown. Remove from heat and add the salt and pot cheese. Mix well. Serves 3-4. 
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on Thursday, November 8th, 2007 at 10:43 am and is filed under Noodles.
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