Gourmet Cookie Bouquets Recipe Blog

Ingredients:

• 12 small fresh fish
• 1/4 cup olive oil for frying
• 2 medium cloves garlic
• A pinch of saffron
• 1/2 tsp. cumin seed
• 1/4 tsp. ginger
• 1/3 cup vinegar
• 2/3 cup water
• 1/2 lemons sliced
• 2 bay leaves
• Salt to taste
• Flour for dusting

Fry lightly floured fish in ¼ cup olive oil over medium heat. When lightly browned, put in a recipient, preferably one with a flat surface large enough to accommodate the fish. Crush the garlic, saffron, cumin seed, and ginger in a mortar. Stir in the vinegar and water, salt to taste, and cover the fishes with the mixture. Put in half a sliced lemon and two bay leaves. Let it marinate 24 hours before serving. This dish will keep for several days in a cool place.

For the avid fisherman, there are lots of fishing gift baskets available in case you want to hint towards having more fish for dinner.

For more fish recipes, try:

• Fish Kugel -
• Fish Chowder - Sinigang Na Isda
• Fried Fish with Sweet and Sour Sauce
• Sweet and Sour Pungent Fish - Tiem Shun Yu

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