Gourmet Cookie Bouquets Recipe Blog

Ingredients:

• 2 lbs. fresh peas
• 6 hard boiled eggs
• 2 sliced onion
• ¼ cup olive oil
• 1 cup hot water
• Salt and pepper to taste

Shell peas. Heat half of oil in saucepan and cook onion about 5 minutes over slow flame or until soft. Add peas, ½ cup water, salt, and pepper. Simmer; stir. As water is absorbed, gradually add more until peas are tender. This takes about 20 minutes.Cut hard boiled eggs in half lengthwise. Fry in balance of oil about 2 minutes or until slightly brown. Place peas on hot serving dish and top with eggs. Serve hot.  Serves 4.

Piselli Con Uova #2 - Peas with Eggs #2

• 6 eggs
• 4 tbs. olive oil
• 1 large onion, chopped
• 1 canned tomatoes
• 1 canned peas
• Salt and pepper to taste

Heat oil in large shallow saucepan; add onion; cook about 2 minutes or until soft. Add tomatoes; simmer about 15 minutes. Add peas, salt, and pepper; simmer 10 minutes. Drop eggs in sauce one at a time. Be careful not to break yolks. Cook slowly about 3 minutes or until eggs are done. This complete meal gift serves 6.

For more egg recipes, try some of the following:

• Egg Salad Sandwiches
• Bacon & Cheese Quiche Brunch Recipe
• Easy Crab Scramble Brunch Recipe

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