Gourmet Cookie Bouquets Recipe Blog

Ingredients:

• 1 cup canned tomatoes
• 3 tbs. olive oil
• 2 oz. grated Parmesan cheese
• 1/2 lb. vermicelli
• 3 eggs
• 2 tbs. flour
• Salt and pepper to taste

Heat oil over low flame in deep saucepan. Gradually stir in flour until well blended. Add tomatoes slowly; keep stirring. Bring to a boil; lower flame; simmer for 2 minutes. Add grated cheese, salt and pepper to taste; stir; turn off fire. Break vermicelli into 1 inch pieces. Cook in 2 qts. Of rapidly boiling salted water, about 6 minutes or until soft. Drain. Stir vermicelli into prepared sauce. Beat egg yolks thoroughly; add. Beat egg whites stiff; fold in. Transfer to buttered baking dish; bake in moderate oven about 10 minutes or until firm. Serve hot. Serves 4.

This meal makes for a great Italian gift basket to give as a get well gift or a gift for the family.

For more pasta and noodle recipes, try:

• Pasta Salad
• Noodles with Honey and Poppy Seeds
• Noodles and Cheese

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