Tzibbele Kugel
Ingredients:
- 6 egg yolks
- 3 cups minced onions
- 1/3 cup cracker or matzo meal
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons melted fat or butter
- 6 egg whites, stiffly beaten
Beat the egg yolks until thick. Stir in the onions, meal, salt, pepper and fat or butter. Fold in the egg whites. Turn into a greased 2 quart casserole. Bake in a 350 degree oven for 40 minutes or until set. Serves 6 to 8.
Like any casserole, the tzibbele kugel is a great complete meal gift. Try it out and let us know what you think!
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